LUNCH
1/2 DOZEN OYSTERS
£24.00
BISTROTHEQUE BREAKFAST
£24.00
Sausage, crispy bacon, eggs any style, layered potatoes, sourdough toast, Boston baked beans
FROMAGE
£13.00
1924, fruit cheese, crackers
LUNCH - MEAT, FISH, FOWL & SHELLS
Cured sea trout, sauce vierge, radish
£16.00
Soft shell crab Benedict
£24.00
Lobster & crayfish pot pie
£45.00
Rabbit schnitzel, mustard sauce
£34.00
Steak tartare
Half roast chicken, jus, aioli
£22.00
(30 mins)
Half Peruvian spiced chicken, green sauce
£22.00
(30 mins)
LUNCH - VEGAN & VEGETARIAN
Wild mushroom & porcini ragu lasagne, vegan bechamel, pangrattato
£25.00
Spring vegetables, fregola, zhoug, sumac, pumpkin seed & pistachio dukkah
£15.00
Twice baked souffle picada
£16.00
Pumpkin, adobo, kohlrabi, citrus dressing
£19.00
Farinata, winter tomatoes, salsa macha, chipotle vegan mayo
£18.00
Humita, crispy corn, basil
£11.00
Gem salad, lemon dressing
£6.50
Chips
£7.50
LUNCH - SWEETS
Banoffee French toast
£18.00
Apple & hazelnut galette, chocolate sauce, Chantilly cream
£14.00
Chocolate mousse, cream, brandy prunes
£10.00
Lemon & almond cake, vegan crème fraîche
£9.00
SHRIMPY’S AFFOGATO
£15.00
Tequila, espresso, walnut bitters, hazelnut &chocolate ice cream
DINNER
1/2 DOZEN OYSTERS
£24.00
FROMAGE
£13.00
1924, fruit cheese, crackers
DINNER - STARTERS
Twice baked souffle picada
£16.00
Spring vegetables, fregola, zhoug, sumac, pumpkin seed & pistachio dukkah
£15.00
Cured sea trout, sauce vierge, radish
£16.00
Steak tartare
£20.00
DINNER - VEGAN & VEGETARIAN
Farinata, winter tomatoes, salsa macha, chipotle vegan mayo
£18.00
Wild mushroom & porcini ragu lasagne, vegan bechamel, pangrattato
£25.00
Humita, crispy corn, basil
£11.00
Pumpkin, adobo, kohlrabi, citrus dressing
£19.00
Aligot
£10.00
Gem salad, lemon dressing
£6.50
Chips
£7.50
DINNER - MEAT, FISH, FOWL & SHELLS
Half Peruvian spiced chicken, green sauce
£22.00
(30 mins)
Half roast chicken, jus, aioli
£22.00
(30 mins)
Rabbit schnitzel, mustard sauce
£34.00
Twelve hour, garlic braised short rib, salsa verde
£37.00
Lobster & crayfish pot pie
£45.00
Burger au jus
£19.00
Steak tartare
£26.00
DINNER - PUDDINGS
Apple & hazelnut galette, chocolate sauce, Chantilly cream
£14.00
Chocolate mousse, cream, brandy prunes
£10.00
Lemon & almond cake, vegan crème fraîche
£9.00
SHRIMPY’S AFFOGATO
£15.00
Tequila, espresso, walnut bitters, hazelnut &chocolate ice cream